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Lemon Sorbet
Ingredients
185g sugar
750ml water
3 lemons
Directions
1. Boil sugar and water over medium heat in a saucepan. Reduce heat, simmer and stir occasionally for 3 minutes or until sugar has dissolved. Leave to cool.
2. Squeeze lemon juice, strain and add into sugar syrup.
3. Pour the sorbet mixture into a stainless steel container and cover with aluminium foil. Freeze for 2 hours.
4. Remove from freezer. Use a fork to break up the ice. Transfer the mixture into a food processor and process until just smooth. Return the mixture to freezer for 1-2 hours.
5. Remove from freezer, set aside for 3 minutes to slightly soften. Serve immediately.
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